Amount of Caffeine in Onions, spring or scallions (includes tops and bulb), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, spring or scallions (includes tops and bulb), raw there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Onions, spring or scallions (includes tops and bulb), raw.

Beverages, tea, instant, unsweetened, powder 5714 mg 5.71%
Beverages, coffee, instant, regular, powder 3142 mg 3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder 2240 mg 2.24%
Beverages, coffee, instant, with chicory 2063 mg 2.06%
Beverages, tea, instant, lemon, unsweetened 1794 mg 1.79%
Beverages, coffee, instant, regular, half the caffeine 1571 mg 1.57%
Candies, dark chocolate coated coffee beans 839 mg 0.84%
Candies, milk chocolate coated coffee beans 800 mg 0.8%
Beverages, coffee, instant, mocha, sweetened 360 mg 0.36%
Cocoa, dry powder, unsweetened 230 mg 0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared 212 mg 0.21%
Beverages, tea, instant, decaffeinated, unsweetened 169 mg 0.17%
Beverages, tea, instant, lemon, with added ascorbic acid 124 mg 0.12%
Beverages, coffee, instant, decaffeinated, powder 122 mg 0.12%
Chocolate, dark, 60-69% cacao solids 86 mg 0.09%
Chocolate, dark, 70-85% cacao solids 80 mg 0.08%
Baking chocolate, unsweetened, squares 80 mg 0.08%
Cocoa, dry powder, unsweetened, processed with alkali 78 mg 0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 72 mg 0.07%
Candies, sweet chocolate 66 mg 0.07%
Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, spring or scallions (includes tops and bulb), raw are listed below.

Water 89.83 g 89.83%
Energy (calorie) 32 kcal
Energy (joule) 135 kJ
Protein 1.83 g 1.83%
Total lipid (fat) 0.19 g 0.19%
Ash 0.81 g 0.81%
Carbohydrate, by difference 7.34 g 7.34%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 2.33 g 2.33%
Calcium, Ca 72 mg 0.07%
Iron, Fe 1.48 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 37 mg 0.04%
Potassium, K 276 mg 0.28%
Sodium, Na 16 mg 0.02%
Zinc, Zn 0.39 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.16 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 18.8 mg 0.02%

Nutrients in Onions, spring or scallions (includes tops and bulb), raw